Amla and yashtimadhu (glycyrrhizin and tannins) have proven antiulcer and antacid activity with added benefit of calcium carbonate (Mukta shukti).
Actions
| Ingredients | Qty. | Botanical Name |
|---|---|---|
| Jethimadh | 50 mg | Glycyrrhiza glabra |
| Kodi bhasma | 50 mg | —– |
| Muktasukti bhasma | 50 mg | —– |
| Shankh bhasma | 50 mg | —– |
| Shatavari | 150 mg | Asparagus racemosus |
| Udumbar | 150 mg | Ficus racemose |
Each 500mg. of SYRUP Contains
| Ingredients | Qty. | Botanical Name |
|---|---|---|
| Amla | 200 mg | Emblica officinalis |
| Anant mool | 100 mg | Hemidesmus indicus |
| Draksh | 100 mg | Vitis vinifera |
| Galo | 300 mg | Tinospora cordifolia |
| Gulabphool | 100 mg | Rosa damacenia |
| Jethimadh | 400 mg | Glycyrrhiza glabra |
| Kamal | 50 mg | Nelumbo nucifera |
| Khas | 400 mg | Vetiveria zizam |
| Kodi bhasma | 50 mg | —– |
| Muktasukti bhasma | 50 mg | —– |
| Nagarmoth | 200 mg | Cyperus scariosus |
| Nagkeshar | 50 mg | Mesua ferrea |
| Nasattor | 100 mg | Operculina turpethum |
| Shankh bhasma | 50 mg | —– |
| Shatavari | 400 mg | Asparagus racemosus |
| Swet chandan | 50 mg | Santalum album |
| Udumbar | 400 mg | Ficus racemose |